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	<title>My Restaurant Tips &#187; Venice</title>
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		<title>Dinner at Joe&#8217;s Restaurant on July 12, 2007</title>
		<link>http://www.myrestauranttips.com/dinner-at-joes-restaurant-on-july-12-2007/</link>
		<comments>http://www.myrestauranttips.com/dinner-at-joes-restaurant-on-july-12-2007/#comments</comments>
		<pubDate>Thu, 30 Aug 2007 06:52:00 +0000</pubDate>
		<dc:creator>Philippe</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Venice]]></category>

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		<description><![CDATA[Joe&#8217;s Restaurant 1023 Abbot Kinney Blvd Venice, CA 90291 USA +1 (310) 399-5811 www.joesrestaurant.com California-French Cuisine Restaurant: 3/5 Joe&#8217;s Restaurant is located in the heart of Venice on Abbot Kinney Blvd. The restaurant has a modern decor and is comfortable. As always in Venice, parking is a problem. Service: 4/5 Service was excellent. Our waiter [...]]]></description>
			<content:encoded><![CDATA[<p>Joe&#8217;s Restaurant<br />
1023 Abbot Kinney Blvd<br />
Venice, CA 90291<br />
USA</p>
<p>+1 (310) 399-5811<br />
<a href="http://www.joesrestaurant.com/">www.joesrestaurant.com</a></p>
<p><em>California-French Cuisine</em></p>
<p><strong>Restaurant: 3/5</strong></p>
<p style="text-align: justify"><span style="font-style: italic">Joe&#8217;s Restaurant</span> is located in the heart of Venice on Abbot Kinney Blvd. The restaurant has a modern decor and is comfortable. As always in Venice, parking is a problem.</p>
<p><strong>Service: 4/5</strong></p>
<p style="text-align: justify">Service was excellent. Our waiter was much agreeable with a good sense of humor, which was actually really needed as we bombarded him with pretty dry English jokes.</p>
<p><strong>Food: 4/5</strong></p>
<p style="text-align: justify">I started with the <a href="http://en.wikipedia.org/wiki/Porcini">porcini</a> mushroom raviolis. The mushrooms had exceptional aroma both in the raviolis and on the side. One slight regret, the mushrooms may have been better served with a light broth than with a creamy sauce.</p>
<p style="text-align: justify">As a main course, I had <a href="http://en.wikipedia.org/wiki/Wagyu">wagyu</a> from New Zealand. Wagyu is a <a href="http://en.wikipedia.org/wiki/Kobe_beef">kobe-style beef</a>, nicely marbled. The meat, presented with a reduction sauce and vegetables was truly remarkable. It was cooked to perfection, tender and flavorful. Some bites even reminded me of the flavor of good <a href="http://en.wikipedia.org/wiki/Foie_gras">foie gras</a>.</p>
<p style="text-align: justify">As desert, I had white peaches with brown sugar whipped cream. The peaches, served as small dices were sandwiched between half whipped cream filled <a href="http://en.wikipedia.org/wiki/Choux_pastry">choux</a>. It was light and delicious, a perfect end to that meal.</p>
<p><strong>Value for money: 4/5</strong></p>
<p style="text-align: justify">Around $100, including drinks (red wine and water) and tip. Wagyu is not cheap but truly worth penny. The location, the service and food quality make it a very good value for money. I will come back.</p>
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