Comments on: Dinner at Kyochon Chicken on November 9, 2007 http://www.myrestauranttips.com/dinner-at-kyochon-chicken-on-november-9-2007/ Because man does not live by bread alone Sun, 21 Mar 2010 22:15:16 +0000 hourly 1 http://wordpress.org/?v=3.0 By: steve http://www.myrestauranttips.com/dinner-at-kyochon-chicken-on-november-9-2007/comment-page-1/#comment-12 steve Wed, 05 Mar 2008 02:06:25 +0000 http://www.myrestauranttips.com/2008/01/01/dinner-at-kyochon-chicken-on-november-9-2007/#comment-12 Kyochan is by far the spiciest food I have had anywhere. And I'm not some whitebread and macaroni and cheese eater. I eat kimchee for breakfast and have never found a curry that is too hot for me. But the spicy chicken and duk gogi at Kyochon almost had me at the ER for a skin graft. There is no point to eating food that is truly painful and I nearly gave up... but then the marvelous thing happened. As if blinded by pure white light my entire being became awash in glorious Korean chili! The pain turned to pleasure and I found that I couldn't stop. This is not spice for flavor, this is spice for spirit quest, like when Homer ate the chilis grown by the inmates of a Guatemalan insane asylum. So GO! Go to Kyochon. Find your spirit guide. P.S. The kimchee I had the next day seemed about as spicy as a bowl of soggy Rice Krispies. Kyochan is by far the spiciest food I have had anywhere. And I’m not some whitebread and macaroni and cheese eater. I eat kimchee for breakfast and have never found a curry that is too hot for me. But the spicy chicken and duk gogi at Kyochon almost had me at the ER for a skin graft.
There is no point to eating food that is truly painful and I nearly gave up… but then the marvelous thing happened. As if blinded by pure white light my entire being became awash in glorious Korean chili! The pain turned to pleasure and I found that I couldn’t stop. This is not spice for flavor, this is spice for spirit quest, like when Homer ate the chilis grown by the inmates of a Guatemalan insane asylum. So GO!
Go to Kyochon. Find your spirit guide.

P.S. The kimchee I had the next day seemed about as spicy as a bowl of soggy Rice Krispies.

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